Wandouhuang (Pea Flour Cake)

Prepared with white peas, pea flour cake is a typical snack in spring. Pea flour cakes, kidney bean cakes and small corn buns were well-known imperial snacks in ancient China.

It is a snack people usually eat in spring. White-pea flour is first mixed with water, cooked over gentle heat and then fried with sugar. After it solidifies, it is cut into rhombohedra -shaped pieces. It has both nice look and nice taste. The best point of it is its fine and smooth texture that melt at the same time when you put it in your mouth.