The Dadi Restaurant

The Dadi Restaurant is one of the first time-honored brands that offered Western food in Beijing. Set up in 1945, it was located in the West Chang an Avenue which was called the Restaurant Street in Beijing and it stood out from the other restaurants there by its Russian food. Later it moved to Xisi Crossroad and finally to the present location due to business requirements. Because the food and decoration of it are similar with the Moscow Restaurant in Beijing and it is located in the urban area, hence the name Mini Moscow Restaurant in the City.

Since the Dadi Restaurant started its business, it implemented a quality standard of being original. It offers Russian foods that focus on oil and color and are oily and strong in flavor. Featuring sweet, sour, chili and salty tastes, it has a rich variety of high, medium and low grades of foods. It is praised by the common people in Beijing because of its economical foods. Dadi Western Restaurant has created its featured dishes during dozens of year's business.

Featured dishes: Chicken Roll with Butter, Ham Salad, Jilin Pawn, Pan Fried Hodgepodge, Roast Mandarin Fish with Milk, Stewed Beef in Pot, King Bakemeat, borsch, and Fried Pork Chops.