Source: travelchinaguide.com

07-02-2008 18:50

Three-Cup Chicken

It is a typical homely dish in Taiwan style. One cup of soy, one cup of oil and one cup of rice wine are the basic condiments for the palatable dish. Put the chicken pieces with salt together into a stone pot and then mix them round. Pour the three cups of flavorings into the pot and scatter some pieces of ginger and garlic. Then the pot should be put on roaring fire until the liquids are boiling. At this time, the fire can be slowed until the meat cooked and the flavoring juice dry. At last, basil (also called Jiu Ceng Ta in Chinese, is a very popular flavoring in Taiwan) is a kind of necessary seasoning. And then the dish can be served. Three-Cup Chicken tastes tough and chewy, and it goes very well with rice and alcohol.

 

Editor:Xiong Qu