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	西芹炒牛肉Colorful Tenderloin Beef       CCTV.COM   2002-05-12 20:05:16        Chef: Lin Jinhu     Host: Aurora Bewicke     producer: Li Zhongyang     Ingredients     celery     tenderloin beef     green pepper     red pepper     carrot     spring onion     ginger     garlic     Let’s review     1. First cut the beef into thin slices     2. Cut the vegetables     3. Heat the oil to approximately 100 degrees     4. Cook the beef and remove     5. Cook the vegetables, and add the beef     6. When it’s finished, place it on a garnished dish Editor:Guan  CCTV.com

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