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Spicy Three Vegetables 辣炒三素

CCTV.COM 2002-06-18 15:06:58

Ingredients:

    carrot

    bamboo shoot

    leaf mustard

    green pepper

    red pepper

    spring onion

    garlic

    chilli sauce

    Let’s Review

    1. Slice the vegetables

    2. Slice the other ingredients.

    3. Fry the vegetables and remove.

    4. Prepare the sauce.

    5. Add the vegetables to the sauce.

    6. When it is finished, serve it on a garnished plate.

    producer: Li Zhongyang

Editor: Guan CCTV.com