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Sweet and Sour Spare Ribs 糖醋小排  |
| CCTV.COM 2002-07-19 15:07:20 |
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Ingredients:
Pork spare ribs
 Flour
Corn starch with water
Sugar
Vinegar
Steps:
1 Cut the spare ribs into small pieces.
2 Mix the cooking wine and salt together.
3 Mix the flour with the corn starch mixture, and put the pork pieces into a batter.
4 Make a sauce by mixing the cooking wine, sugar and vinegar.
5 Heat oil in pan, then deep－fry the pork pieces twice.
6 Pour the sauce over the pork pieces, garnish with spring onion.
Producer: Li Zhongyang
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