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Fried Snow peas and Salted Pork

CCTV.COM 2002-08-13 10:08:27

    Ingredients:

    Snow peas

    Celery

    Salt pork

    Cantonese sausage

    Carrot

    Ginger

    Garlic

    Spring onion

    Steps:

    1. Slice the meat and vegetables.

    2. Boil the meat and remove.

    3. Fry the meat at 60 degrees and remove.

    4. Fry the vegetables first in a small amount of oil.

    5. Add the meat and stir.

    6. Serve onto a garnished dish.

    Producer: Li Zhongyang

Editor: Yang Yang CCTV.com