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	Fried Shrimp Rolls      CCTV.COM   2002-09-02 10:09:05        Ingredients:     Jumbo prawns     Shrimp     Fatty pork mince     Lean pork mince     Lettuce     Seaweed     Tofu skin     Egg     Salty duck egg     Corn starch     Salt     White pepper     Sugar     Chicken powder     Rice wine     Steps:     1. Wrap the duck egg in seaweed.     2. Marinate the prawn.     3. Mix minced pork and shrimp with seasoning.     4. Wrap the ingredients in tofu skin.     5. Deep fry the shrimp rolls.     6. Cut the shrimp roll into pieces. Editor: Yang Yang  CCTV.com

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