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Braised fish in black bean

CCTV.COM 2002-09-25 10:09:37

    Ingredients:

    Grass fish

    Black beans

    Red pepper

    Leeks

    Ginger

    Rice wine

    Soy sauce

    Sugar

    Chicken powder

    Oyster sauce

    Fish flavouring

    Corn starch

    Corn starch with water paste

    Steps:

    1. Cut the fish, add soy sauce and corn starch.

    2. Deep fry the sliced fish.

    3. Stir－fry black bean and vegetables.

    4. Add seasonings.

    5. Fry for 3－4 minutes then serve.

    Producer: Li Zhongyang

Editor: Yang Yang CCTV.com