Jingmei Night Market

Many vendors and shops selling hardware, cassettes, clothes, and accessories are gathered in the 30-years-old Jing-mei old street. Moreover, there is a "Jing-mei Public Market" of various food and beverage stands and shops on Jing-mei new street.

Lianning Night Market

The famous cuisine includes goose, seafood, rice tube pudding, sandwich from Middle East, oyster omelets, marinated vegetables and meat. Besides, the alleys near Liou-Ning Street stand many featured coffee shops and restaurants. That's why this area is named "coffee street".

Hsinnan Night Market

A night market with wide road and neat stores, there are various shaved ice stores here, which forms the main feature of the market. Moreover, there are many grocery stores selling various kinds of low-priced goods in this market.

Hsinchuan Night Market

The cuisine here like mushroom and meat thick soup, red bean cake, Taiwanese meatballs, cake, oyster thin noodles, shrimp thick soup are talked by everyone's lips. The trace of hundred years of history is hidden among the streets and alleys, for example, ancient remains, and shops of hundred years like blacksmith workshop to-fu factories, old brand cake store, etc.

Nanya Night Market

There's a 30-years-old ceremonial arch in the entrance of the market, the position of the stores are settled neatly here. Among them, most are food stores, only few are clothes and grocery stores.

Tunghai VillaHight Market

The stores are fixed here, most of them offer food and beverage, others offer clothes and daily necessities here. There's an "Art Street" On the Kuo-chi Street a parted from Tung-hai Villa by Chung-kang Road, the shops on the street are very unique, which are antique shops, tea shops, and coffee shops.

The food of Lugang

The cuisines of Lugang includes seafood like sturgeon, eel, oyster, bivalve, river shrimp, and Chinese oyster, and desert like bird-eye cake, lard cake, cow tongue shaped cakes, shortcake, peanut candy, Chinese bread, etc. Among these shops, Yu-chen chai had operated from Ching dynasty for one hundred years.

Editor:Zhao Yanchen