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| 青瓜木耳炒鲜鱿 Fried Squid with Cucumber and Mushrooms |
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Chef Lin Jinhu
Host Aurora Bewicke
producer Li Zhongyang
SCITECH HOTEL
Ingredients:
鱿鱼 squid
青瓜 cucumber
木耳 tree mushrooms
胡萝卜 carrot
姜 ginger
葱 spring onion
蒜 garlic
Let’s Review
1. First cut the squid diagonally in both directions
2. Cut the vegetables and other ingredients..
3. Boil the squid and remove.
4. Fry the squid and remove.
5. Fry the other ingredients add the squid.
6. When it is finished, place it on a garnished dish.
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