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Beijing Roast Duck

Materials:
2250g dressed Beijing duck
10g malt sugar (maltose)
1 dish sweetened soy-bean paste
1 dish Beijing chive sections
lotus leafcakes and hollow sesame seeds buns

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History of Chinese Cooking

History of Chinese Cooking

China is a country where the preparation and appreciation of food has been developed to the highest level. Chinese culture considers cooking an art. All other philosophies consider the preparation of food a craft.

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Specials


Dumplings	Rice Cake	Yuanxiao	Fire Pot Lamb	Chopsticks	Roast Duck
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Dumplings

Story of Jiaozi(Dumpling)
Jiaozi, or dumplings with meat and vegetable fillings, is very popular at the New Year and at other festivals. It tops the list of delicacies of people in North China, where people eat jiaozi at midnight on New Year's Eve for breakfast on New Year's Day.

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Chinese Cooking

Chinese Cooking
Chinese Cooking teaches views the Chinese culinary art. Chinese food is world famous for its color, smell and taste.
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